Recipe of Speedy French Onion Roast Beef, Slow Cooker

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, french onion roast beef, slow cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

French Onion Roast Beef, Slow Cooker is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. French Onion Roast Beef, Slow Cooker is something which I have loved my whole life. They’re nice and they look wonderful.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Slow Cooker French Onion Roast Beef This Slow Cooker French Onion Roast Beef, or Slow Cooker French Onion Pot Roast, is made with a rump roast and homemade or canned French Onion Soup. With just five minutes prep time, it's ready to eat in less than six hours. We bought and installed a pool this week!

To get started with this recipe, we must first prepare a few ingredients. You can cook french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make French Onion Roast Beef, Slow Cooker:

1. Make ready 2-3 pound roast beef
2. Make ready 1 onion
3. Make ready 1 can French onion soup
4. Take 1/3 can water
5. Take finishing
6. Take 2 cans beans
7. Prepare for serving
8. Make ready rice or noodles

Place half of your onions in the slow cooker. Place your roast into the slow cooker and top with the remaining onions. Add in the beef broth, Worcestershire sauce, vinegar, thyme, garlic and bay leaf. Cover your slow cooker and set it to low.

Instructions to make French Onion Roast Beef, Slow Cooker:

1. Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
2. Slice your onion into rounds
3. Put them in the bottom of the slow cooker
4. Trim your meat, cut it into 1 1/2 inch cubes (give or take)
5. Put the cubed meat on top of the onion rings.
6. Add the French onion soup
7. Add about 1/3 can of water
8. Now I covered it, put it in the fridge over night, started it the next morning
9. Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
10. Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
11. Serve

Add in the beef broth, Worcestershire sauce, vinegar, thyme, garlic and bay leaf. Cover your slow cooker and set it to low. When your roast has finished cooking, transfer it to a serving platter. Toss in a layer of potatoes on the bottom, then the roast and add the remaining veggies around the edges. Sprinkle on the onion soup mix and pour on the french onion soup.

So that is going to wrap it up for this exceptional food french onion roast beef, slow cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!