Steps to Prepare Super Quick Homemade Dragon Roll Ebi Sushi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dragon roll ebi sushi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dragon Roll Ebi Sushi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dragon Roll Ebi Sushi is something which I’ve loved my whole life.

Had so many dishes, so many times. Tiger Roll, sautéed tofu in ginger and soy sauce, dragon roll, unagi hand roll and more - all was really, really good. Dragon Roll Sushi Recipe - Delicious Food Art - How To Cook That. Make your all-time favorite sushi Dragon Roll at home with crunchy shrimp tempura with a layer of sliced avocado on top.

To begin with this particular recipe, we must prepare a few components. You can cook dragon roll ebi sushi using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dragon Roll Ebi Sushi:

1. Get 2 pcs Ebi Tempura
2. Make ready 1 pc avocado
3. Take 1 pc Japanese cucumber
4. Get 1 pack tobiko
5. Make ready 100 gr white rice
6. Make ready 3 tbsp mayonnaise
7. Prepare 1 tbsp spicy sauce
8. Get 1/2 sheet dried nori
9. Get Sushi sauce (optional)
10. Take Sushinoko powder (for the rice)

Its body is filled with a tasteful combination of crunchy tempura shrimp and avocado. Add this game to your web page. Play Now! 🐉 Dragon roll sushi recipe. Word from the author: "It is basically an Unagi roll with better PR.

Steps to make Dragon Roll Ebi Sushi:

1. First, mix sushinoko powder with cooked rice. Leave it for about 5 mins.
2. Pour the rice on the dried nori, spread it with your hands (you need to wash your hands beforehand).
3. Put ebi tempura, cucumber, and a little bit of tobiko on the edge of dried nori. You can start to roll the sushi and shape it.
4. Peel half of avocado, then cut into slices. After that, put on the top of the rice. I used plastic wrap before I cut it, so it won’t be messy. You can try to roll with the bamboo mat to keep the shape.
5. Then, you can start to cut into 6 pieces. I suggest to wash the knife after each cuts, so it won’t be sticky.
6. Last, mix mayonnaise with spicy sauce and the rest of tobiko. Then you can decorate on the top of sushi. Yummmmmmm

Play Now! 🐉 Dragon roll sushi recipe. Word from the author: "It is basically an Unagi roll with better PR. It's no secret that I love sushi, but this roll might just be one of my favorite creations to date. This Dragon Roll is similar to an Unagi Roll, but way better. Dragon roll is an outside thick roll of eel and cucumbers wrapped with thinly sliced avocado.

So that is going to wrap it up for this special food dragon roll ebi sushi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!