Recipe of Award-winning Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shiitake powder adds the umami taste - fried rice noodles with plenty of chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Take 150 g rice noodles
2. Make ready 150 g chicken breast
3. Prepare ◎1 Tbsp Shiitake powder
4. Make ready ◎1 Tbsp sake
5. Get ◎A pinch of salt and pepper
6. Take 2 pieces (80 g) green pepper
7. Get 1 piece (40 g) red bell pepper
8. Make ready 1 bag (200 g) bean sprout
9. Make ready 10 g dried shrimps
10. Make ready 1 Tbsp salad oil
11. Make ready ●100ml of water
12. Prepare ●3 Tbsp dried shrimp stock
13. Prepare ●3 Tbsp oyster sauce
14. Prepare ●1 Tbsp sugar
15. Take ●A pinch of salt and pepper
16. Take 1 Tbsp sesame oil
17. Get As you like: coarsely ground black pepper

Steps to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Soften dried shrimps in a bowl of water.
2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

So that is going to wrap it up for this special food shiitake powder adds the umami taste - fried rice noodles with plenty of chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!