Steps to Prepare Speedy Salisbury Steak

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, salisbury steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salisbury Steak is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salisbury steak using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

1. Make ready 1 lb 90/10 lean ground beef
2. Prepare 1 egg
3. Take 1/2 c panko bread crumbs
4. Get 1 T worstershire
5. Get 1/2 t pepper
6. Get 1 pack onion soup mix
7. Get 4 T butter
8. Prepare 1 onion
9. Get 1-2 c sliced mushrooms
10. Prepare 4 T flour
11. Make ready 2 c beef broth
12. Prepare 1 1/4 c water

Steps to make Salisbury Steak:

1. Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
2. Brown patties on each side over med-high heat. Remove from heat and set aside.
3. Melt butter and sauté mushrooms and onions for about 3-6 minutes
4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
7. Add beef patties and simmer for 40 minutes, until patties are firm.
8. Enjoy.

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