Simple Way to Make Perfect Mike's Chicken Fajitas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's chicken fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Chicken Fajitas is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Chicken Fajitas is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Fajitas:

1. Take ● For The Chicken Brine [2 hour brine]
2. Prepare 1/4 Cup Kosher Salt
3. Get 1/4 Granulated Sugar
4. Make ready 1 tbsp Granulated Garlic Powder
5. Prepare 1 tbsp Granulated Onion Powder
6. Get 1 tbsp Ground Cumin
7. Make ready 3 tbsp Black Pepper Corns
8. Make ready ● For The Protein
9. Prepare 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
10. Get ● For The Vegetables
11. Make ready 2 Cups Cilantro [reserve half]
12. Make ready as needed Red Onions [julienned]
13. Get as needed White Onions [julienned]
14. Take 2 Jalapeños [reserve one for guacamole]
15. Get 1 LG Green Red & Yellow Bell Pepper [julienned]
16. Get as needed Fresh Flour Tortillas
17. Get ● For The Fajita Seasonings
18. Get 2 teaspoons Chili Powder
19. Prepare 1 tsp Granulated Onion Powder
20. Take 1 tsp Granulated Garlic Powder
21. Make ready 1/2 tsp Fresh Ground Black Pepper
22. Take 1 tsp Granulated Sugar
23. Make ready 1/2 Cayenne Pepper
24. Prepare 1 tsp Ground Cumin
25. Take 1 teaspoon Salt
26. Make ready 1 tbsp Corn Starch [+ = parts water - to thicken]
27. Make ready as needed Chicken Broth
28. Make ready 1 tbsp Fresh Minced Garlic
29. Prepare ● For The Guacamole
30. Make ready 2 LG Fresh Avocados
31. Take 1/2 Cup Tomatoes [diced]
32. Get to taste Minced White Onions
33. Take 1 tsp Paprika
34. Make ready 1 tbsp Minced Garlic
35. Prepare ● For The Options/Sides [as needed]
36. Get Sour Cream
37. Make ready Red Salsa
38. Make ready Green Salsa
39. Get Lime Wedges
40. Take Shreadded Mexican 3 Cheeses
41. Prepare Jumbo Tiger Shrimp
42. Take Strips Porterhouse Steak

Instructions to make Mike's Chicken Fajitas:

1. Trim any fat from your chicken breasts.
2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
5. Serve your fajitas on a sizzling hot cast iron skillet like this.
6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
7. These are the TexMex Bento Boxes my students put together for the women's shelter.
8. Stack em' and pack em' any way you choose!
9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
10. Season and grill a Porterhouse steak and slice into thin strips.
11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

So that’s going to wrap this up for this special food mike's chicken fajitas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!