Steps to Make Speedy Crockpot Chicken Tacos in a Crispy Shell

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot chicken tacos in a crispy shell. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Chicken Tacos in a Crispy Shell is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Crockpot Chicken Tacos in a Crispy Shell is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:

1. Get 5 boneless skinless chicken breasts
2. Get 1 Cup Chicken Broth
3. Get 3 Tablespoons Taco Seasoning
4. Prepare 1 teaspoon Cumin
5. Get 1 small onion diced
6. Take 1-15 oz can Diced Tomatoes (drained)
7. Get 2-7 oz. Cans Mild Green Chili's (drained)

Instructions to make Crockpot Chicken Tacos in a Crispy Shell:

1. Place ingredients in crockpot in the order listed.
2. Slow cook in crockpot on high for 6 hours.
3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.

So that’s going to wrap this up with this special food crockpot chicken tacos in a crispy shell recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!