Recipe of Homemade Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's sizzling sausage egg & potato breakfast skillets. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's sizzling sausage egg & potato breakfast skillets using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:

1. Make ready ● For The Sizzling Skillet
2. Take 1 LG Link Precooked Smoked Sausage
3. Take 1.5 Pounds Baby Potatoes [halved]
4. Get 1 Cup Sliced Mushrooms [sliced]
5. Make ready 4 Cloves Fresh Garlic [sliced]
6. Take 3/4 Cup Vidalia Onions
7. Prepare 1/2 Cup Green Bell Pepper
8. Prepare 1/3 Cup Green Onions
9. Take 2 tbsp Dehydrated Onions
10. Make ready as needed Garlic Olive Oil
11. Make ready 1/2 tbsp Granulated Garlic Powder
12. Take 1/2 tbsp Granulated Onion Powder
13. Make ready 1/4 Cup Fresh Parsley Leaves
14. Take 1 tsp Fresh Ground Black Pepper
15. Get to taste Sea Salt
16. Prepare ● For The Options
17. Prepare if needed Beef Broth
18. Make ready ● For The Sides
19. Get as needed Red Salsa
20. Prepare as needed Green Salsa
21. Make ready as needed Pico de Gallo
22. Take as needed Tabasco Sauce
23. Get ● For The Kitchen Equipment
24. Prepare 4 Individual Skillets

Instructions to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:

1. Julienne your onions and bell peppers. Dash with olive oil and mix.
2. Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
3. Fry your potato mixture until browned.
4. Slice your precooked sausage on the bias.
5. Sliced mushrooms pictured.
6. Add everything to your skillet.
7. Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
8. In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
9. Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
10. Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!

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