Recipe of Super Quick Homemade Leftover Salmon-Mushroom Fettuccine Alfredo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover salmon-mushroom fettuccine alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Leftover Salmon-Mushroom Fettuccine Alfredo is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Prepare 8 ounces uncooked fettuccine
2. Prepare 1 medium sweet pepper, chopped
3. Prepare 1 tbsp olive oild
4. Make ready 2 garlic cloves, minced
5. Get 2 jars (15 ounces) each) Alfredo sauce
6. Make ready 1 cup mushrooms
7. Take 12 ounces leftover salmon
8. Make ready 1 tsp dried basil (oregano or thyme is a good substitute)

Steps to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Cook fettuccine according to package directions. Drain and set aside.
2. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
3. Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
4. Add fettuccine to skillet; toss to coat. Serve and enjoyl.

So that’s going to wrap it up with this special food leftover salmon-mushroom fettuccine alfredo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!