Recipe of Jamie Oliver Fried fish with dabu sambal

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried fish with dabu sambal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried fish with dabu sambal is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried fish with dabu sambal is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried fish with dabu sambal:

1. Take 3 pcs big pompano fish
2. Make ready 5 cloves garlic
3. Make ready 1 tsp turmeric
4. Prepare 1 tsp coriander
5. Prepare 1 inch ginger
6. Take Salt
7. Take 1 tsp Lemon
8. Get 50 ml water
9. Get Dabu Sambal
10. Get 3 pcs shallot
11. Prepare 6 pcs red thai chili
12. Take 1 tsp shrimp paste
13. Take 5 pcs grape tomatoes
14. Prepare 1 tsp mushroom stock
15. Prepare 1 tsp palm sugar
16. Prepare Cut or grind them together

Instructions to make Fried fish with dabu sambal:

1. Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
2. Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
3. It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉

So that’s going to wrap it up for this special food fried fish with dabu sambal recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!