Step-by-Step Guide to Prepare Quick Broccoli and Mushroom Fettucine Alfredo

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and mushroom fettucine alfredo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Broccoli and Mushroom Fettucine Alfredo is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

1. Prepare Sautéed Vegetables
2. Prepare 2.5 tbsp butter
3. Take 1 cup chopped Broccoli
4. Prepare 1 cup small sized chopped Mushrooms
5. Get pieces Medium sized onion chopped into little
6. Make ready 1 garlic clove
7. Get Alfredo Sauce
8. Make ready 2 tbsp flour
9. Make ready 2.5 cups milk
10. Make ready Vegetable broth cube (or chicken/meat broth as you like)
11. Get 1 cup pasta water
12. Get Salt to taste
13. Take Pepper to taste
14. Make ready Pinch Nutmeg
15. Take Pasta
16. Get 400 grams fettucine pasta or pasta of your choice
17. Prepare 1 tbsp oil
18. Get 1 tsp salt

Steps to make Broccoli and Mushroom Fettucine Alfredo:

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
5. Add the seasonings to taste, including the broth cube
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

So that is going to wrap it up for this special food broccoli and mushroom fettucine alfredo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!