Recipe of Gordon Ramsay Salisbury Steak (Hamberg steak)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, salisbury steak (hamberg steak). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salisbury Steak (Hamberg steak) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Salisbury Steak (Hamberg steak) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have salisbury steak (hamberg steak) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak (Hamberg steak):

1. Take 300 g ground meat
2. Make ready 1/2 onion
3. Prepare 50 g Japanere bread crump (panko)
4. Get 2 tablespoons milk
5. Take 1 egg
6. Prepare salt and pepper
7. Prepare for sauce
8. Prepare 30 g tomato ketchup
9. Take 30 g sauce

Instructions to make Salisbury Steak (Hamberg steak):

1. Dice onions and microwave them.
2. Combine ground meat, diced onions, salt and pepper in a bowl.
3. Add panko and milk in the bowl, mix them well until it becomes sticky by hands.
4. Shape into 6 oval medium patties.
5. Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well.
6. For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak.

So that’s going to wrap it up with this special food salisbury steak (hamberg steak) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!