Recipe of Jamie Oliver Sweet Potato Empanada#VeganContest

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato empanada#vegancontest. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Empanada#VeganContest is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet Potato Empanada#VeganContest is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sweet potato empanada#vegancontest using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Empanada#VeganContest:

1. Make ready For the dough
2. Take 21/4 cups all purpose flour
3. Take 1 tsp salt
4. Make ready 1/2 cup cold butter
5. Get 1/2 cup cold water
6. Take For the filling
7. Make ready 1 cup sweet potato cut into chunks
8. Get Onion
9. Prepare Garlic
10. Prepare Ginger
11. Take Salt and pepper
12. Prepare Carrots
13. Prepare Red and green bell peppers
14. Make ready Coating
15. Take Egg wash

Instructions to make Sweet Potato Empanada#VeganContest:

1. Get your ingredients ready
2. Make your dough by mixing all the ingredients. Cream your cold butter with the flour and salt and add the cold water. Let the dough rest in the fridge for about 15 min-1 hr
3. Prepare your filling as the dough rests. Saute your sweet potatoes and other ingredients
4. Take out your dough and cut it into balls. Roll each ball out to a perfect circle.You can use a circular cutter
5. Put your filling at the middle leaving enough room on the edges
6. Fold over the dough to cover the fillings. Use a fork to flatten the edges so that it holds in place
7. Repeat the procedure till all the dough is used up
8. You will have preheated your oven to 180 degrees C and lined your baking tray with wax paper Coat the empanadas with egg wash
9. Place in them in the oven for 20 min. Apply a second egg wash layer and return in the oven for another 5-10 mins.
10. I served mine with guacamole
11. If you are non-vegan, you can use meat filling

So that’s going to wrap it up for this special food sweet potato empanada#vegancontest recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!