Step-by-Step Guide to Prepare Speedy Veg Empanadas

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veg empanadas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Veg Empanadas is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Veg Empanadas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg empanadas using 19 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Veg Empanadas:

1. Make ready For gunjia
2. Make ready 3/4 cup all purpose flour
3. Make ready 1/4 cup suji
4. Get 1/4 cup oil
5. Make ready 1/2 tea spoon salt
6. Make ready 1 pinch baking soda
7. Make ready For stuffing
8. Prepare 1 cup boiled Rajma
9. Get 1/4 cup chopped capsicum
10. Prepare 1/2 cup chopped cabbage
11. Make ready 1/4 cup grated cheese
12. Prepare 1/2 tea spoon salt
13. Make ready 1/2 tea spoon red chilli powder
14. Make ready 1 tea spoon oregano
15. Make ready 1 tea spoon chaat masala
16. Prepare 1 tea spoon pizza masala
17. Take 1/2 tea spoon salt
18. Make ready 1 table spoon tomato sauce
19. Take 1 table spoon oil

Instructions to make Veg Empanadas:

1. Take maida, suji, salt, baking powder.
2. Add and mix oil.
3. Knead tight dough using water.
4. Keep aside for 30 minutes.
5. In the meanwhile we will prepare stuffing.
6. Add chopped veggies.
7. When veggies get cook then add boiled rajma.
8. Add all spices.
9. Add rajma and mix well.
10. Mash rajma by spoon.
11. Add tomato sauce and cheese and mix well.
12. Now cool this at room temperature.
13. Make equal 4 balls from dough.
14. Roll like puri.
15. Now spread this puri over gunjiya mould.
16. Apply water over edges.
17. Remove extra dough from mould.
18. In the same way make all.
19. Keep pieces on Greased and dusted tray.
20. Bake at 180 degree for 15-20 minutes
21. Enjoy with tomato sauce or chilli sauce.

So that’s going to wrap it up for this special food veg empanadas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!