Steps to Prepare Jamie Oliver Baked Tuna Empanada

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked tuna empanada. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Tuna Empanada is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Tuna Empanada is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have baked tuna empanada using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Tuna Empanada:

1. Prepare 1 onion
2. Get 1 long sweet red pepper
3. Take 8 cherry tomatoes
4. Make ready Puff pastry
5. Make ready Smoked paprika
6. Make ready 1 cup tomato pure (passata)
7. Take 1 tea spoon olive oil
8. Get 2 tins tuna chunks
9. Take Boiled egg white
10. Get Beaten egg

Instructions to make Baked Tuna Empanada:

1. Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
2. Once the onion is done, add the red pepper and keep it in low heat
3. Add the chopped tomatoes
4. Optionally, add a tea spoon of smoke paprika.
5. Add the tuna chunks and mix
6. Add the tomato pure and the boiled egg white and mix.
7. Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
8. Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
9. Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.

So that’s going to wrap this up with this exceptional food baked tuna empanada recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!