Recipe of Ultimate Cheesy Chops

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Chops is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Chops is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cheesy chops using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chops:

1. Take boneless pork chops (sirloin or center cut)
2. Get cream of mushroom soup
3. Prepare chunky salsa (any heat level)
4. Take velveeta - cubed
5. Get olive oil
6. Take Salt and pepper

Instructions to make Cheesy Chops:

1. Season chops with salt and pepper on both sides. Heat a large skillet over medium heat.
2. Add olive oil. As soon as oil is hot (about 30 seconds) add chops. Sear on both sides until browned. About 5 minutes per side.
3. Pour soup and salsa into skillet in the spaces between the chops. Scatter velveeta over the top.
4. Stir to combine all sauce ingredients. Simmer until velveeta melts, stirring frequently.
5. Turn chops to coat in sauce. Reduce heat to medium low. Cover. Simmer 10 minutes stirring occasionally.
6. Serve over mashed potatoes or rice with a side of steamed broccoli or crisp salad. Enjoy!

So that’s going to wrap this up for this exceptional food cheesy chops recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!