Recipe of Homemade Vegetable Paella

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable paella. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Paella is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegetable Paella is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable paella using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Paella:

1. Prepare 1 Eggplant
2. Prepare 1 can artichoke
3. Take 1 can black olives
4. Make ready 1 jar green olives
5. Make ready 1 small package of cherry tomatoes
6. Prepare 1 sweet pepper
7. Take Half an onion
8. Get Half a pound of string beans
9. Take 1 tbls tumeric
10. Make ready 2 cups vegetable stock or 2 cubes of vegetable bouillon to 2 cups of water
11. Take 1 and 1/4 cup of rice
12. Take Fresh parsley
13. Get 2 small dried bay leaves
14. Prepare Fresh thyme
15. Get 4 cloves garlic
16. Make ready 2 packages sazon flavoring
17. Prepare 1 teaspoon oregano
18. Take Half a lemon
19. Take 2 teaspoons corn oil

Instructions to make Vegetable Paella:

1. Cut up garlic cloves and save half of the portion for rice and the other half for the vegetables
2. Dice onion and peppers and set aside
3. Cut up all other vegetables (in proportion to the size you want them) and combine in a large bowl
4. Set a Paella pan or wok to a medium flame. Add one teaspoon of oil. Add garlic and onion then cook it for approx. 1-2 minutes
5. Add all vegetables (including olives) except the pepper. Season vegetables with sazon. Mix well and then cover the pan for 5 minutes.
6. After 5 minutes remove vegetables from pan and set aside
7. Add the second teaspoon of oil to the pan. Then add the next two cloves of garlic. Then add the red pepper
8. Place two vegetable bouillons in the pan (or 2 cups of vegetable stock) and then add 2 cups of water. Season with tumeric, paprika, oregano, thyme and bay leaf. Stir well
9. Squeeze half a lemon over liquid
10. Once the water has a low boil, add 1 and 1/4 cup of washed rice, and parsley. Mix ingredients well.
11. Allow some of the water to boil off and then cover the rice. Let cook for 10 minutes.
12. Place all vegetables on top of the rice. Cover and cook for 8 minutes.

So that is going to wrap this up for this special food vegetable paella recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!