Easiest Way to Make Jamie Oliver Tiranga Pulao (Tri-color rice)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tiranga pulao (tri-color rice). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tiranga Pulao (Tri-color rice) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tiranga Pulao (Tri-color rice) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Make ready basmati or long grain rice
2. Take oil
3. Prepare ginger garlic paste
4. Take small onions finely shopped
5. Prepare For white rice
6. Get chopped caulifower
7. Take paneer cubed
8. Make ready curd
9. Prepare salt and pepper
10. Get For orange rice
11. Take grated carrot
12. Take tomato puree
13. Take red chilli powder
14. Prepare sugar
15. Prepare salt
16. Prepare For green rice
17. Prepare palak puree with green chilli
18. Get boiled green peas
19. Prepare lemon juice
20. Make ready salt
21. Take Garnish
22. Take cashews and fresh shreded coconut for white rice
23. Take raisins and and fresh tomato for orange rice
24. Prepare pistachio and lemon slice for green rice

Steps to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

So that’s going to wrap it up with this exceptional food tiranga pulao (tri-color rice) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!