Step-by-Step Guide to Prepare Quick Jumbo Blueberry Muffins/w silk milk

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jumbo blueberry muffins/w silk milk. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jumbo Blueberry Muffins/w silk milk is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Jumbo Blueberry Muffins/w silk milk is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:

1. Take Muffins
2. Get 1 1/2 cup flour
3. Take 3/4 sugar
4. Prepare 1/4 salt
5. Take 2 tsp baking powder
6. Get 1 egg
7. Get 3/4 cup Silk Cashew Milk
8. Get 1/3 Applesauce or Vegetable Oil
9. Make ready 1 1/2 cup Blueberries
10. Get 1/4 ground cinnamon
11. Prepare 2 tsp vanilla extract
12. Take Streusel Topping
13. Get 1 1/2 tbsp Real Butter
14. Prepare 2 tbsp All-purpose flour
15. Prepare dash cinnamon
16. Prepare 1/4 cup Sugar

Instructions to make Jumbo Blueberry Muffins/w silk milk:

1. Mix together all Dry Ingredients
2. Add the wet ingredients next….Beat on high for 1 min until silky smooth.
3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
4. Prepare the streusel mix topping by mixing it together with a fork
5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.

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