Recipe of Homemade Chicken Mushroom Congee

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken mushroom congee. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Mushroom Congee is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Mushroom Congee is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Mushroom Congee:

1. Get 1/2 (1 lb) skinless and boneless chicken thigh
2. Prepare 4 shiitake mushrooms
3. Get 4 dried scallops (optional)
4. Take 1 cup jasmine rice
5. Take 2 slices ginger
6. Make ready to taste Salt and soy sauce
7. Prepare 8-9 cups liquid (refer to note below)
8. Get Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Take Or simply just use water. I prefer the first option though
10. Get Green onions, deep fried Chinese donuts and fried peanuts for garish

Steps to make Chicken Mushroom Congee:

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

So that is going to wrap it up for this exceptional food chicken mushroom congee recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!