Recipe of Super Quick Homemade Whole wheat Spinach Corn Empanadas

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat spinach corn empanadas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat Spinach Corn Empanadas is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Whole wheat Spinach Corn Empanadas is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook whole wheat spinach corn empanadas using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole wheat Spinach Corn Empanadas:

1. Take For filling
2. Take 1/2 cup sweet corn boiled
3. Get 500 gm spinach washed and chopped
4. Make ready 1/2 cup milk
5. Take 1/4 cup grated cheese mozrella/ cheddar
6. Take 1 tsp while wheat flour
7. Take to taste Salt and pepper
8. Get 1 tsp butter
9. Prepare For dough
10. Get 1 cup while wheat flour
11. Prepare 2-3 tbsp oil + extra for brushing
12. Take As needed Water
13. Take 1 tsp salt

Steps to make Whole wheat Spinach Corn Empanadas:

1. First for the dough, take dough and salt in a bowl and mix. Add 3 tsp oil and mix thoroughly till oil is mixed well with the flour. Now add water and make chapatti like dough and let it resy for about 30 minutes in fridge.
2. Now for filling, heat a tbsp of oil in a pan, add spinach and cook for 4-5 minutes on medium flame. Now add sweet corn, salt and pepper to taste and keep aside.
3. Heat butter in another pan, add flour and mix. Now add milk and stir so that there are no lumps.
4. Now add grated cheese and mix. Add salt and pepper and mix. Add spinach and corn mix to the white sauce and let it cool.
5. Now take a small ball siz dough and roll into a small chapatti. Cut it round.
6. Place a spoonful of filling in center and fold like a gujiya. Make all Empanadas like this.
7. Preheat the Airfryr at 160°C for about 10 minutes. Brush some oil on the Empanadas and put in the Airfryr and cook for 10 minutes at 180°C
8. Take out and serve hot with any dip/ ketchup.

So that’s going to wrap this up for this exceptional food whole wheat spinach corn empanadas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!