Simple Way to Prepare Quick Low Carb Cream Cheese waffle

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, low carb cream cheese waffle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Low Carb Cream Cheese waffle is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Low Carb Cream Cheese waffle is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low carb cream cheese waffle using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low Carb Cream Cheese waffle:

1. Take 4 oz cream cheese softened
2. Prepare 2 tsp splenda
3. Prepare 1 tsp baking powder
4. Make ready 1 tsp Sugar free vanilla or caramel syrup
5. Make ready 1/4 tsp ground cinnamon
6. Get 1 cup liquid egg product or 4 large eggs

Instructions to make Low Carb Cream Cheese waffle:

1. Preheat waffle iron.
2. Mix all waffle ingredients with a mixer until thoroughly blended.
3. When waffle iron shows ready add butter to waffle iron or spray with nonstick spray.
4. Add 1/4 cup of batter to waffle iron and cook until golden brown.
5. Serve with butter and sugar free syrup. This batter can also be used to make pancakes.
6. Enjoy!

So that’s going to wrap this up for this special food low carb cream cheese waffle recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!