Recipe of Quick Corn and cheese empanadas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn and cheese empanadas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Corn and cheese empanadas is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Corn and cheese empanadas is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook corn and cheese empanadas using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn and cheese empanadas:

1. Take For dough
2. Get 250 gm refined flour
3. Get 100 ml water
4. Get 1 tsp sal
5. Get 1 tbsp oil
6. Get For stuffing
7. Prepare 200 gm corn
8. Get 30 gm chopped coriander stems
9. Take 10 gm chopped green chilli
10. Take 20 gm chopped garlic
11. Take 1 tbsp oil
12. Prepare as per taste Salt
13. Get 50 gm cheese (1 cube for per 200gm)

Steps to make Corn and cheese empanadas:

1. Mix the flour water salt oil and make a stiff dough like momos dough
2. Cover with wet cloth and give rest for 20 mins
3. Heat oil in a pand add finely chopped garlic,green chilli, coriander stems and saute fo 2-3 mins add boiled corn cook for 5 min.
4. Add cheese and roughly grind it in mixer
5. Roll a thin sheet of dough cut into rounds of required size.
6. Place spoonful of mixture between the sheets. stick the opposite sides first close the pockets and press the edges with form.
7. Place the EMPANADAS on semolina (rava) and deep fry before serving
8. Serve with cheese sauce of ketchup

So that’s going to wrap this up with this special food corn and cheese empanadas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!