Step-by-Step Guide to Make Homemade Paella indonesianaa

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paella indonesianaa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paella indonesianaa is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Paella indonesianaa is something which I have loved my entire life. They are fine and they look fantastic.

Paella adalah hidangan nasi khas dari Valencia, Spanyol. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. Want to know how to cook a REAL Paella Valenciana?

To begin with this recipe, we have to first prepare a few components. You can cook paella indonesianaa using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paella indonesianaa:

1. Take 400 g arborio rice
2. Prepare 1 kg cozze
3. Make ready 300 gr calamari
4. Make ready 3 big tomatoes (cuore di bue). Blend good
5. Make ready Ginger
6. Get Long pepper
7. Make ready Chilly
8. Make ready Vulcanic salt
9. Make ready 3 carrots
10. Make ready 1 zucchini
11. Get 1 big cipolla
12. Make ready 10 garlic
13. Prepare 6 shallots
14. Take White wine
15. Take Olive oil

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Instructions to make Paella indonesianaa:

1. Make the soup of cozze First, smash garlic, scallops and some long pepper, smash also half onion
2. Boil water, sale, smacked spices and cozze, around 20-30 minutes
3. Take all the cozze and remove half of the shell
4. Put on terracotta pan, some olive oil and put the calamari. Add the wine. After the wine all gone, put garlic, scallops, onion and tomatoes juices
5. I use integral rice, clean it good and mix with the other ingredients
6. Mix with the soup of cozze. Cook for 30 minutes. Every time the water almost finish, add the soup (take from the cozze)

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