How to Make Award-winning Pear-fect Canada Goose

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pear-fect canada goose. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Pear-fect Canada Goose is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pear-fect Canada Goose is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pear-fect canada goose using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pear-fect Canada Goose:

1. Prepare Seasonings
2. Prepare 1 garlic salt
3. Get 1 Chianti Wine
4. Take 1 olive oil
5. Make ready Pear-fect Canada Goose
6. Take 1 Bartlett Pears
7. Make ready 1 Goose Breast

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Instructions to make Pear-fect Canada Goose:

1. filet goose breast in half season with garlic salt(30 min cure)
2. boil pears, skin and slice them into qtrs
3. sear goose on both sides medium rare in a pan with olive oil
4. arrange pear and goose alternately, steep in chianti wine about 1/4 cup or less, garnished to complete

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