Recipe of Favorite Beef Stew - Slow Cooker

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stew - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Beef Stew - Slow Cooker is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Stew - Slow Cooker is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Stew - Slow Cooker:

1. Take 2-2 1/2 lb top round beef roast
2. Make ready 1 large yellow onion, peeled and cut into large chunks
3. Take 3 cloves garlic, peeled and smashed
4. Prepare 4-5 large carrots, peeled and sliced in large chunks
5. Prepare 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
6. Take 4 cups beef broth or stock
7. Get 1 tbsp. Worcestershire sauce
8. Make ready 1 tsp. salt
9. Take 1/2 tsp. each pepper, dried thyme, dried rosemary
10. Make ready 1/4 tsp. each cayenne pepper, smoked paprika

This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes. Be sure to try my Slow Cooker Beef Stroganoff […] Place beef in a slow cooker.

Steps to make Beef Stew - Slow Cooker:

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
3. Serve immediately once it's ready and enjoy!

Serve it with warm baguettes or even over creamy mashed potatoes. Be sure to try my Slow Cooker Beef Stroganoff […] Place beef in a slow cooker. Add tomato juice just until beeef is covered. Add onions, celery and bay leaf. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.

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