21/12/2020 04:41

Step-by-Step Guide to Make Award-winning Empanadillas de atún// Tuna patties

by Logan Sharp

Empanadillas de atún// Tuna patties
Empanadillas de atún// Tuna patties

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, empanadillas de atún// tuna patties. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Empanadillas de atún// Tuna patties is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Empanadillas de atún// Tuna patties is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have empanadillas de atún// tuna patties using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Empanadillas de atún// Tuna patties:
  1. Make ready 1 onion
  2. Get 1 green pepper (small)
  3. Prepare 1/2 red pepper
  4. Prepare 1/4 tsp paprika
  5. Prepare 1/4 tsp black pepper
  6. Prepare 1/4 tsp salt
  7. Prepare 2 can tuna
  8. Prepare 16 medium patties
  9. Take 1 olive oil
  10. Get 1 (optional) 1 egg
  11. Make ready 3 small tomatoes ( ripped)
Steps to make Empanadillas de atún// Tuna patties:
  1. Chop the onion and peppers.
  2. Put some olive oil into a pan and heat it. Add the onion and the peppers and cook until onion is brown.
  3. Add paprika, salt and black pepper.
  4. Cook for 5 minutes and add the tuna to mixture. Add tomato too. Cook for 10 more minutes.
  5. Get it out of the fire and let it cool for 5 minutes.
  6. Using a spoon, stuff all patties.
  7. Preheat oven to 210 Celsius.
  8. optional: beat 1 egg and paint each patty with it.
  9. When the oven reaches 210C, put the patties in and cook them for 15 minutes. ( or as said in the package)
  10. Enjoy!

So that is going to wrap it up with this special food empanadillas de atún// tuna patties recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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