Recipe of Homemade Bean and Edamame Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bean and edamame salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bean and Edamame Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Bean and Edamame Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bean and edamame salad using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bean and Edamame Salad:

1. Make ready Main Ingredients
2. Prepare 1 can kidney beans (15 oz )
3. Make ready 1 can black beans (15 oz)
4. Make ready 1 cup frozen shelled edamame (thawed)
5. Take 1 1/2 cup frozen sweet corn (thawed)
6. Get 1/2 red onion, finely chopped
7. Take 4 green onions, sliced
8. Prepare 1 small sweet red bell pepper, finely chopped
9. Make ready 1/4 cup fresh cilantro, loosely packed
10. Take Dressing
11. Prepare 1/2 cup olive oil
12. Make ready 2 clove garlic, minced
13. Get 1/4 cup red wine vinegar
14. Get 1 1/2 packets Splenda (or about 1tbsp white sugar)
15. Make ready salt and pepper
16. Take 1 tsp chili powder
17. Take 1 tsp ground cumin

Instructions to make Bean and Edamame Salad:

1. Mix together the 8 main ingredients in a large bowl.
2. In a small bowl, whisk together the dressing ingredients.
3. Add dressing to bean and edamame salad and stir to mix well.

So that’s going to wrap this up with this exceptional food bean and edamame salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!