Easiest Way to Make Award-winning Lemon-Butter Pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon-butter pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon-Butter Pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lemon-Butter Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

While the pasta cooks, make the sauce. In a large skillet over medium heat, melt the butter. Add the lemon zest and juice. Add ½ cup pasta water and bring to a low simmer.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon-butter pasta using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon-Butter Pasta:

1. Get Pasta
2. Prepare Handful (ca. 4oz) pasta
3. Prepare Sauce
4. Prepare 2 tbsp butter
5. Make ready 1 small scoop minced garlic
6. Make ready 1/2 lemon, the juice
7. Get splash chicken broth (optional)
8. Get Few shakes of basil
9. Prepare Parmesan (however cheesy you want!)

Transfer chicken to a plate and add butter to skillet. Let melt, then add garlic and red onion. You'll toss hot pasta in a simple lemon garlic butter sauce. A rich blend of olive oil and butter, punched up with lots of garlic and a pinch of crushed red pepper.

Instructions to make Lemon-Butter Pasta:

1. Boil water. Add pasta. Cook for 10 min.
2. In a small frying pan, add butter, garlic, and lemon juice and cook on high. Then turn down and add remaining ingredients. (Chicken broth, basil, Parmesan)
3. Top with Parmesan! Add some red pepper flakes if you’re feeling spicy!

You'll toss hot pasta in a simple lemon garlic butter sauce. A rich blend of olive oil and butter, punched up with lots of garlic and a pinch of crushed red pepper. Then fold in fresh parsley, lemon juice and zest to add lively freshness and zing. A final shower of nutty parmesan cheese rounds everything out. Cook pasta in another large pot of boiling heavily salted water, stirring occasionally, until very al dente (pasta will finish cooking in the sauce).

So that is going to wrap this up for this special food lemon-butter pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!