Step-by-Step Guide to Make Speedy Salisbury Steak with mushroom gravy

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salisbury steak with mushroom gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salisbury Steak with mushroom gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salisbury Steak with mushroom gravy is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak with mushroom gravy:

1. Prepare 1 lb ground beef
2. Make ready 1 egg, beaten
3. Take 1/2 small onion, finely diced
4. Get 8 saltine crackers, finely crushed
5. Make ready 1 tablespoon fresh sage, minced
6. Make ready 1 teaspoon salt
7. Get 1/2 teaspoon pepper
8. Make ready 4 tablespoons butter
9. Prepare 12 oz mushrooms, sliced
10. Make ready 2 tablespoons Worcestershire sauce
11. Take 3 tablespoons flour
12. Get 2 cups beef broth
13. Take to taste Salt and pepper
14. Make ready 2 tablespoons chopped parsley for garnisg

Steps to make Salisbury Steak with mushroom gravy:

1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.

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