Step-by-Step Guide to Prepare Award-winning Spring pickled salad

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spring pickled salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spring pickled salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spring pickled salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spring pickled salad using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spring pickled salad:

1. Get 2 large pickle cucumbers
2. Get 1/3 cup thinly sliced red onion
3. Prepare 1 bay leaf
4. Take 1 tbsp whole juniper berries about four whole berries
5. Take 1/2 cup coconut vinegar
6. Take 1/2 cup water
7. Take 1/2 cup sweetner I used splenda you may use what you like
8. Prepare 1/3 tsp salt
9. Make ready 1/3 tsp fresh ground black pepper
10. Get 1 cup bell peppers sliced thinly
11. Get 4 large ice cubes

Steps to make Spring pickled salad:

1. Slice one cucumber on the bias. Slice the other into ribbons.
2. In a pot add vinegar, sweetener, and water. Add cucumbers, onions, juniper berries, bay leaf, bell peppers, and bring to boil.
3. Add to a bowl ice cubes. pour the salad amd liquids into the bowl to cool till warm serve hope you enjoy!

So that’s going to wrap this up for this exceptional food spring pickled salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!