09/02/2021 21:34

Recipe of Homemade Indonesian style red fried rice (hot)

by William Wong

Indonesian style red fried rice (hot)
Indonesian style red fried rice (hot)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian style red fried rice (hot). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Indonesian style red fried rice (hot) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Indonesian style red fried rice (hot) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook indonesian style red fried rice (hot) using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian style red fried rice (hot):
  1. Get 5 cups steam rice (I use jasmine)
  2. Get 8 tbs ketchup
  3. Get 1 tsp sesame oil
  4. Take 1 tsp fish oil
  5. Get 1 tsp oyster sauce
  6. Get 5 pcs garlic minced
  7. Get 1 cup chicken dice
  8. Prepare 1/2 cup shimps mince
  9. Get 1 tsp salt
  10. Prepare 1 tsp sugar
  11. Prepare 1 tsp mushroom stock
  12. Get 1 tsp vegetable oil
  13. Take 1 tsp red thai chili
  14. Take Green onion
  15. Prepare Garnish
  16. Take Fried egg, fried shallot and cucumber or salad
Steps to make Indonesian style red fried rice (hot):
  1. Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces.
  2. Taste it before served hot.

So that is going to wrap this up for this exceptional food indonesian style red fried rice (hot) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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