Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, delicioso empanadas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Delicioso Empanadas is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Delicioso Empanadas is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook delicioso empanadas using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Delicioso Empanadas:
Make ready 3 Packs Gusto Empanadas (10 shells each pack )
Take 1 Pack chuck chopped family back
Get 2 oz Lemon Juice
Get 1 as needed Adobo
Make ready 2 Little Packs of Sazon
Take 1 Oil
Prepare 2 tsp Parsley
Get 3 tsp Sofito
Make ready 2 tsp Tomato Paste
Get 6 oz Water
Steps to make Delicioso Empanadas:
First clean the meat. You want your meat to be clean therefore you won't be eating blood. To clean the meat put the meat in a big bowl with water and pour some lemon juice, about 2 oz.
Drain all the water and lemon juice from the meat. About 15 minutes
Now season the meat with the adobo as needed. Add the two little packages of Sazon with 2 teaspoons of parsley.
Put the meat in middle high in a frying pan, let it to sweat. It will take Approximately 10 mins
Once the meat finish letting lose all the liquid you drain it again.
Put oil in the frying pan, when the oil is heated up you put the meat. Add the tomato paste, sofito and 6oz of water wait until all the liquid is evaporated.
Finally drain the meat once again. You don't want your meat to be really greasy when you eat it.
Open the pack of gusto empanadas. One by one put the shells on a cutting board and put as much meat you want or as possible.
After you will need to close it. In order to do that fold the empanadas in half and grad a fork to make lines on the bottom to seal it. Flip it over and do the same thing to secure it.
With a frying pan add two cups of oil, wait until oil is heated. Finally fry your deliciose empanadas until their golden brown ENJOY
ABOUT ME !!! - Im a young lady age of 14 who cooks with her mother at a restaurant making delicioso foods.
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