Step-by-Step Guide to Make Speedy Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Make ready 1 package tempeh (250 gr)
2. Get 1 cup all-purpose flour
3. Make ready 2-3 tbsp rice flour
4. Prepare 1 cup water (Less or more)
5. Take 1tsp coriander powder
6. Make ready 1/2 tsp turmeric powder
7. Make ready 1/2 tsp chicken powder
8. Prepare Salt to taste
9. Get Chopped 2 stalks green onion
10. Get Cooking oil

Steps to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides.
2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt.
3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides.
4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy.
5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh.
6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!
7. Dine what you want at your home, HappyCooking ❤️

So that is going to wrap it up for this special food half- fried tempeh in spiced batter (indonesian tempeh mendoan) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!