Recipe of Award-winning Chicken tortilla soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken tortilla soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken tortilla soup is something that I’ve loved my whole life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tortilla soup:

1. Prepare 2 cups chicken shredded
2. Prepare 1 1/2 cups half and half
3. Prepare 2 tablespoons cumin
4. Make ready 2 1/2 cups chicken broth
5. Make ready 4 packages taco seasoning
6. Get 2 cans rotel
7. Take 2 cans black beans drained n rinsed
8. Get 1 can white kidney beans drained n rinsed
9. Get 1 can great northern beans drained n rinsed
10. Take 2 cans corn drained n rinsed
11. Prepare 2 cans cream style corn
12. Prepare 2 cups cheese for garnish
13. Get Bag tortilla strips for garnish

A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies.

Instructions to make Chicken tortilla soup:

1. Turn Crock-Pot on low
2. Add all ingredients except cheese tortilla strips half and half and cream style corn
3. Stir ingredients thoroughly
4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
5. Serve with tortilla strips n cheese

We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies. While our version may not qualify as the most. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro.

So that is going to wrap this up for this special food chicken tortilla soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!