Recipe of Ultimate Khichdi with Achari Raita

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, khichdi with achari raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Khichdi with Achari Raita is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Khichdi with Achari Raita is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have khichdi with achari raita using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khichdi with Achari Raita:

1. Make ready gobindbhog rice or any aromatic rice
2. Get split Moong dal
3. Take ginger paste
4. Make ready cumin powder
5. Make ready red chilli powder
6. Make ready turmeric powder
7. Take green chillies
8. Take mixed chopped veggies
9. Get cauliflower florets
10. Prepare chopped tomatoes
11. Make ready sugar
12. Make ready ghee
13. Get Salt
14. Take mustard oil
15. Get cumin seeds
16. Prepare Ingredients for raita
17. Prepare hung curd
18. Prepare aachar/pickle
19. Take fennel seeds
20. Prepare fenugreek seeds
21. Get mustard seeds
22. Take carom seeds
23. Take Salt

Steps to make Khichdi with Achari Raita:

1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

So that’s going to wrap it up for this exceptional food khichdi with achari raita recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!