How to Make Quick Spanish Paella FUSF

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, spanish paella fusf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanish Paella FUSF is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spanish Paella FUSF is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spanish paella fusf using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Paella FUSF:

1. Get 1 lb. large shrimp
2. Take 1 lb. mussels (or clams)
3. Take 1 smoked kielbasa (or chorizo)
4. Make ready 1 large onion, diced
5. Make ready 2 red peppers, diced
6. Get 4 cloves garlic, minced
7. Prepare 1-2 tsp smoked Spanish paprika
8. Prepare Pinch saffron threads
9. Get 3 cups veggie stock
10. Get 3 cups chicken stock
11. Get 2 cups 365 Cal Rose rice (or Bomba)
12. Get 1 large bunch scallions
13. Make ready 1 cup frozen peas
14. Get 3/4 cup olive oil, divided

Instructions to make Spanish Paella FUSF:

1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
2. Add tomato paste, paprika and garlic and sauté another 2 minutes.
3. Add sliced kielbasa and cook 2 minutes.
4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
6. Cook for 10-15 minutes without stirring.
7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
10. Drizzle with remaining olive oil and serve.

So that is going to wrap this up with this special food spanish paella fusf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!