Simple Way to Prepare Jamie Oliver Penne Chicken Gorgonzola

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, penne chicken gorgonzola. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Penne Chicken Gorgonzola is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Penne Chicken Gorgonzola is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have penne chicken gorgonzola using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Penne Chicken Gorgonzola:

1. Take 16 oz penne pasta
2. Prepare 1.5 pounds boneless skinless chick
3. Get 3 tablespoons olive oil
4. Take 3 large garlic clove minced
5. Take 1/4 cup white wine
6. Take 1 cup heavy whipping cream
7. Make ready 1/4 cup chicken broth
8. Take 5 oz Gorgonzola cheese, crumbled
9. Get 6 fresh sage leaves
10. Make ready Grated parmigiana cheese
11. Prepare 1 large package of mushrooms
12. Get 2 tablespoons butter
13. Take 1 tablespoon fresh rosemary

Instructions to make Penne Chicken Gorgonzola:

1. Cook pasta according to package directions
2. Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat.
3. Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides
4. In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan.
5. Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted.
6. Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste.

So that is going to wrap it up for this exceptional food penne chicken gorgonzola recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!