Simple Way to Prepare Award-winning Salisbury Steak

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salisbury steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Salisbury Steak is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook salisbury steak using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:

1. Take 2 lbs lean ground beef
2. Take 2 eggs
3. Make ready 1/3 cup bread crumbs (I prefer seasoned bread crumbs)
4. Get Italian Seasoning
5. Get Garlic Powder
6. Prepare Onion Powder
7. Take Salt
8. Make ready Pepper
9. Make ready 1/2 small onion (chopped fine)
10. Take 3 packets brown gravy mix (yield 3 cups total)
11. Make ready 3 cups water

Instructions to make Salisbury Steak:

1. Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
2. Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
3. Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
4. Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
5. Serve with noodles, Mashed potatoes, or rice.

So that’s going to wrap this up for this special food salisbury steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!