Step-by-Step Guide to Make Super Quick Homemade French Dip Roll-Ups

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, french dip roll-ups. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Starting with the short side, roll up each rectangle. While the roll ups are baking, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder and garlic in a medium saucepan over medium heat. To serve, cut the roll ups in half and serve with the warm sauce for dipping. Serve crescents with a side of au-jus for dipping.

French Dip Roll-Ups is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. French Dip Roll-Ups is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french dip roll-ups using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Dip Roll-Ups:

1. Get 1 can crescent roll
2. Make ready 8 slices roast beef
3. Get 1 cup shredded mozzarella
4. Take 1 pkt au-jus gravy mix

Sprinkle with fontina cheese; top with remaining roast beef. While the roll ups are baking, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder and garlic in a medium saucepan over medium heat. To serve, cut the roll ups in half and serve with the warm sauce for dipping. French Dip Pinwheels- crescent roll dough is wrapped around roast beef, Provolone cheese and caramelized onions and baked until golden.

Instructions to make French Dip Roll-Ups:

1. Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
2. While those are baking, make au-jus gravy acording to package.
3. Serve crescents with a side of au-jus for dipping.

To serve, cut the roll ups in half and serve with the warm sauce for dipping. French Dip Pinwheels- crescent roll dough is wrapped around roast beef, Provolone cheese and caramelized onions and baked until golden. Served with Au Jus to dip them in for extra flavor. This finger food makes an easy appetizer or gameday snack. Crescent roll dough and deli-sliced roast beef make.

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