Recipe of Ultimate Mutton Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mutton Curry is something which I have loved my entire life. They’re fine and they look wonderful.

This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover. This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways.

To get started with this particular recipe, we have to first prepare a few components. You can cook mutton curry using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Curry:

1. Take 1/2 Kilo Mutton
2. Get 1.1 /2 Tsp Chilli Powder
3. Make ready 1.1 /2 tsp Coriander Powder
4. Make ready 1 tsp Turmeric powder
5. Make ready to taste Salt
6. Take 1 tsp Garam Masala
7. Take 1 Tsp Cumin Powder
8. Take 1.1 /2 Tsp Meat Masala
9. Take 2 tbsp Whisked yogurt
10. Take 1 Onion
11. Prepare 1 Tomato
12. Get 3 green chillie
13. Make ready 1 tsp Ginger garlic paste
14. Prepare Dry Roast Spices
15. Make ready 1/2 Tsp Cumin seed
16. Prepare 1/2 Tsp Peppercorns
17. Take 1/2 tsp Saunf or fennel seed
18. Get 1 Inch Cinnamon
19. Get 2/3 Clove
20. Make ready Small Star anise
21. Get 1 Cardamom

This part is usually is a lot more tender. A tenderizer is very important when cooking Mutton Curry or Goat Curry. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather.

Steps to make Mutton Curry:

1. Clean and dry the mutton pieces. In a pressure cooker heat some oil sauté onion till light brown and then add chilli and ginger garlic paste sauté well.
2. Then add the mutton pieces fry for while till it turns brown. Then add all dry spices along with roasted spices and cook for while.
3. Then add the tomato and cook and add whisked yogurt till the curd absorbs jew mixing.
4. Then add some water and pressure cook till done.If it’s too watery cook down till it thickens. serve with some roti or rice

Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. This one's purely for the beginners who want a bowl of curry and rice now and then. Because you guys are my people. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible.

So that’s going to wrap this up for this special food mutton curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!