Recipe of Homemade Weenie Green Bean Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, weenie green bean casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Weenie Green Bean Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Weenie Green Bean Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook weenie green bean casserole using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Weenie Green Bean Casserole:

1. Prepare 1 lb Beef franks
2. Get 2 tbsp Butter or margarine
3. Make ready 1/2 cup Finely chopped onion
4. Prepare 9 oz Frzn Italian or French cut green beans
5. Take 10 3/4 can Cream of mushroom soup
6. Get 1 cup Milk
7. Make ready 1/2 tsp Salt
8. Get 9 oz Pkg refrigerator biscuits
9. Make ready 1/2 cup Shredded cheddar cheese

Instructions to make Weenie Green Bean Casserole:

1. Preheat oven to 375°F
2. Sauteè onions in butter until translucent.
3. Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly.
4. Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes)
5. Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up.
6. Bake @ 375°F until biscuits are golden brown (about 10-15 minutes).
7. Sprinkle cheese over biscuits and serve as soon as cheese has melted.

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