Recipe of Perfect Mini Pumpkin Pies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini pumpkin pies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Pumpkin Pies is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mini Pumpkin Pies is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mini pumpkin pies using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini Pumpkin Pies:

1. Make ready 2 Refrigerated Ready to Roll Pie Crust
2. Take 1/2 cup Splenda or Sugar
3. Take 8 oz Cream Cheese ( room temp)
4. Take 1 cup Canned Pumpkin
5. Make ready 1 tsp Vanilla
6. Make ready 3 Eggs
7. Prepare 1 tbsp Pumpkin Spice
8. Prepare 1 Whipped Cream

Steps to make Mini Pumpkin Pies:

1. Pre heat oven to 425
2. Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
3. Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
4. Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
5. Pour filling into each cup. Fill to top.
6. Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
7. Let cool on a wire rack for a couple of hours to let pumpkin set.
8. once cooled, top with whip cream.

So that is going to wrap this up for this special food mini pumpkin pies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!