Recipe of Quick High Altitude Vegan Carrot Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, high altitude vegan carrot muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

High Altitude Vegan Carrot Muffins is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. High Altitude Vegan Carrot Muffins is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make High Altitude Vegan Carrot Muffins:

1. Make ready dry
2. Make ready 1 1/2 cup white flour
3. Make ready 3/4 cup sugar
4. Get 1/4 tsp baking soda
5. Get 1/4 tsp baking powder
6. Prepare 1/2 tsp salt
7. Take 1/2 tsp ground cinnamon
8. Get 1/4 tsp ground nutmeg
9. Take wet
10. Take 2 bananas (ripe)
11. Make ready 1/2 cup Coconut oil (any oil or applesauce)
12. Get 1 tbsp honey
13. Prepare 2 flax eggs
14. Make ready 1 large carrot (shredded)

Instructions to make High Altitude Vegan Carrot Muffins:

1. Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
2. Mix dry ingredients in a bowl.
3. Mix wet ingredients in a separate bowl. Bananas should be mashed.
4. Mix wet and dry ingredients well.
5. Fold in carrot.
6. Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.

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