Steps to Make Homemade Tangy Apricot Parfaits

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tangy apricot parfaits. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tangy Apricot Parfaits is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tangy Apricot Parfaits is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Apricot Parfaits:

1. Make ready 1 box Angel food cake mix
2. Prepare 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
3. Take 1/2 tsp ground cinnamon
4. Prepare 8 oz dried apricots, finely chopped
5. Get 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
6. Take 2 cup water
7. Make ready 1 envelope unflavored gelatin
8. Make ready 1/2 cup cold water
9. Make ready 1/4 cup lemon juice
10. Get 16 oz Cool whip

Steps to make Tangy Apricot Parfaits:

1. Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
2. Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
3. Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
4. Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
5. Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
6. Refrigerate until chilled, at least 2 hours.

So that is going to wrap it up for this exceptional food tangy apricot parfaits recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!