Steps to Make Speedy Crusted Chicken breast and potatoes

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crusted chicken breast and potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crusted Chicken breast and potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Crusted Chicken breast and potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook crusted chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crusted Chicken breast and potatoes:

1. Take Main
2. Take 2 potatoes diced up into bite size
3. Make ready 1/2 small diced up onion
4. Get 2 can Cream of Chicken soup
5. Make ready 1 cup Frenchs fried onions
6. Make ready 1 Shredded Cheese any kind
7. Prepare 2 or 4 Chicken breast
8. Get Seasoning
9. Make ready 1 Season All Salt
10. Prepare 1 Red Pepper
11. Get 1 Mustard
12. Take 1 McCormicks Montreal Chicken season

Instructions to make Crusted Chicken breast and potatoes:

1. Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
2. In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
3. Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
4. Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
5. Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy

So that’s going to wrap it up with this special food crusted chicken breast and potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!