Steps to Make Favorite Oat Bran Banana Muffins

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oat bran banana muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oat Bran Banana Muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Oat Bran Banana Muffins is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oat bran banana muffins using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oat Bran Banana Muffins:

1. Make ready 2 1/2 cups all-purpose flour
2. Get 2 cup oat bran
3. Get 1/4 cup brown sugar splenda
4. Get 2 tablespoons baking powder
5. Prepare 1 teaspoon salt
6. Make ready 1 teaspoon cinnamon
7. Take 1 1/2 cups sweetened vanilla almond milk
8. Make ready 1/2 cup canola oil
9. Prepare 2 large eggs
10. Take 2 teaspoons vanilla extract
11. Prepare 4 large ripe frozen bananas
12. Take 1/2 cup semi-sweeten mini chocolate chips

Instructions to make Oat Bran Banana Muffins:

1. Preheat oven to 400F.
2. Combine first 6 ingredients (flour, oatbran, stevia, baking powder, salt and cinnamon) in large bowl. Mix with whisk until mostly combined.
3. In a separate, medium sized bowl, combine almond milk, oil, eggs and vanilla extract. Mix.
4. Add the liquid mixture to the dry mixture. Mix until mostly combined (there should be some visible dry mixture).
5. Thaw frozen, ripe bananas in the microwave (about 20-30 seconds). Remove skin and add to batter and mix until just combined.
6. (Optional) Mix in mini semi-sweet chocolate chips.
7. Pour mixture in greased muffin tins and bake each for 15-18 minutes or until toothpick comes out clean (recipe makes 24 large muffins).

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