Steps to Prepare Homemade Healthy Cornbread Muffins

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy cornbread muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Cornbread Muffins is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Healthy Cornbread Muffins is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Cornbread Muffins:

1. Take 1/2 cup corn meal
2. Make ready 1/2 cup flour
3. Take 2 tbsp sugar (I used truvia baking blend)
4. Make ready 2 tsp baking powder
5. Make ready 1/4 tsp salt
6. Make ready 1/2 cup fat free or 1% milk
7. Make ready 2/3 cup creamed corn
8. Prepare 1 1/2 tbsp healthy butter spread, melted OR oil of choice

Instructions to make Healthy Cornbread Muffins:

1. Preheat oven to 350°F
2. Line 8 holes of muffin tin if desired or spray with cooking spray
3. Whisk together all dry ingredients in bowl
4. Whisk together wet ingredients in seperate bowl
5. Pour wet ingredients into dry slowly while mixing with spatula
6. Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
7. Bake for 18 minutes and remove to cool, enjoy!

So that’s going to wrap this up for this exceptional food healthy cornbread muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!