Recipe of Ultimate Crock-Pot Beef Pot Roast

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crock-pot beef pot roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Put potatoes, carrots and onion on bottom of crockpot.

Crock-Pot Beef Pot Roast is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crock-Pot Beef Pot Roast is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Take 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
2. Take 2 Medium Onions Quartered or Coarsely Chopped
3. Take 6 Cloves Garlic Minced
4. Take 5 Sprigs Thyme
5. Get 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
6. Make ready 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Prepare 32 oz Carton Beef Broth (use less if you like less gravy)
8. Prepare 2 Tbs Dijon Mustard
9. Take 1 Tbs Brown Sugar or Coconut Sugar
10. Make ready 2 Tbs Organic All Purpose Flour
11. Get 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Make ready 1 Cup Red Wine
13. Get 1 Bay Leaf
14. Get 2 Tbs Olive Oil
15. Take Salt
16. Make ready Pepper
17. Make ready Garlic Powder

Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast. Coat in flour and shake off any excess. Place beef roast in the bowl of a slow cooker.

Steps to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

Coat in flour and shake off any excess. Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well. The roast is seasoned with garlic, thyme, and rosemary, and the red wine and beef broth keep it nice and juicy. Conveniently, you can even cook potatoes alongside the roast, so it's a one-pot dish.

So that is going to wrap it up with this special food crock-pot beef pot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!