Recipe of Quick Vegan Carrot Cake (& Frosting)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan carrot cake (& frosting). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Carrot Cake (& Frosting) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Carrot Cake (& Frosting) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. Prepare Cake:
2. Prepare 2 1/4 cups flour (Half spelt, half all-purpose flour)
3. Prepare 3 tsp baking powder
4. Prepare 1 tsp baking soda
5. Get 3 tsp cinnamon
6. Take 1/2 tsp nutmeg
7. Make ready 1 tsp salt
8. Take 1/2 cup applesauce
9. Get 1 cup almond milk
10. Take 2 tsp vanilla
11. Take 1 cup cane sugar
12. Get 1/2 cup (melted) coconut or canola oil
13. Make ready 2 cups grated carrots, medium-packed
14. Get Frosting:
15. Get 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
16. Take 1/2 cup raw cashews (soaked, drained, and rinsed)
17. Prepare 1/4 cup almond milk
18. Take 1/4 cup maple syrup
19. Take 2 tbsp coconut oil
20. Get 1 tsp vanilla
21. Get 2 tsp fresh lemon juice
22. Get 1/2 tsp salt

Instructions to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
4. Mix the dry ingredients into the bowl with the wet ingredients.
5. Fold in the carrots and stir until just combined.
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
8. Chill frosting for at least 30 minutes before spreading on the cake.
9. Store frosted cake in the fridge.

So that’s going to wrap it up with this special food vegan carrot cake (& frosting) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!