Steps to Prepare Quick Tangy Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tangy chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tangy Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tangy Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tangy chicken using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tangy Chicken:

1. Prepare 8 chicken thighs with skin
2. Prepare 1 packages dry French onion soup mix
3. Get 1 cup apricot preserves
4. Take 8 oz Russian dressing

Instructions to make Tangy Chicken:

1. preheat oven to 400 °
2. mix all ingredients except chicken, in a bowl
3. place chicken in a baking pan. sprinkle with pepper, no extra salt is needed
4. pour sauce over chicken and make sure it's covered well.
5. roast uncovered at 400° for an hour to an hour and fifteen minutes or until chicken is done. baste several times during cooking

So that is going to wrap this up with this special food tangy chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!